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TREKKING

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Tierra Del Fuego is an archipelago in the southernmost tip of South America, formed by the main island an several small islands. It is separated from the continent by the Strait of Magellan and Cape Horn at the end. That is also the name of the park, because when the ships sailed they saw spots of light from the fire made by the Yámanas, the local residents in the 19thcentury.

The famous circuit, which attracts adventurers from all over the world, consists of tracks that when plotted on a map, resemble the letter W. It was 76 km in four days – of all the trekking I have done in Patagonia, this one had the most beautiful view. You should pay attention to everything: flowers, lakes, rocks, mountains, ground and people who always run into you with a friendly ¡Hola! Most hikers are not young (aged between 30 and 60) and are able to carry the heavy backpack, besides walking for hours with a smile on their faces.

A simple but charming place, with very rich biodiversity. The paths beneath your feet seem to have been built by landscape gardeners, and it is all done by the wind, water and fire. Millions of years ago it used to be an ocean, but today is the headwaters of many Brazilian rivers, especially in Amazonia.

I went trekking in CERRO COCODRILO in POTRERILLOS and ACONCAGUA PARK. Up there you can see some eagles and let your mind wonder, while you admire the view. I also went “radical” rafting in the Mendoza river(almost had my teeth broken with the paddle during a violent wave), but it was amazing to face those waters and the view in The Andes. The river is brown because of the desert and has a lot of rocks that you do not see, you only feel them scratching the bottom of the boat.

About 25 km, 5 different trails in 3 days in Urubici. If we had more time we would have done more, the city has 82 waterfalls and is investing on tourism. Lots of water, fresh air, plantations, hills, rocks, ups and downs. The group was great, fun people of different ages and professions sharing the passion for nature and hiking.

Inca trail is One of the most amazing things I have ever done. I overcame my limits and experienced what had never crossed my mind. I was in excellent shape, a little afraid of getting sick because of the sudden changes of temperature, but everything was fine. I thought I would lose weight but I burned all the calories from the Peruvian food – which I just loved. The cook who took part in the trail with us was a very imaginative chef.

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